Lucy Markewicz is a foodie who makes things happen. This dynamic culinary entrepreneur has made a name for herself in her home town of Durban and beyond through her infectious love of food and entertaining.
Celebrating with food comes second nature to Lucy, who grew up with a natural sense of creativity in the kitchen. Being self-taught Lucy’s creativity and quirky approach to food have become her biggest asset.
Lucy’s belief that good wholesome food can be easily accessible extends to the food we create our clients and their guests.
At Renegade we share a deep love of and appreciation for food and the simple pleasure it can bring to life through both everyday meals and shared celebrations. Our creations, from slap up breakfasts to plated meals, are always hearty, honest, visually delightful and bring a sense of exuberance to any occasion.